THE BEST SIDE OF SCOMBER SCOMBRUS SCOMBEROMORUS MACULATUS

Mackerel is often scorching smoked to present a All set-to-try to eat delicatessen solution, as well as the flesh of incredibly hot smoked mackerel can be utilized for a foundation to get a pate. The mackerel will also be break up or filleted after which kippered in chilly smoke in a very manner just like herring.Le maquereau se nourrit principalem